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Garcinia mindanaensis

Merr.

Kariis

Clusiaceae Edible: Fruit

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Description

A small tree. It grows 10 m tall. The trunk is 15 cm across. The leaves are opposite and pointed at both ends. They are 13-18 cm long by 4-8 cm wide. The male flowers are red and occur in clusters in the axils of leaves. They have 4 petals. The fruit are about 3 cm across and sour.

Edible Uses

The fruit are eaten raw.

Traditional Uses

The fruit are eaten raw.

This uses section is brief — help expand it

Distribution

A tropical plant. It grows in primary forests at medium altitudes. They occur only from Mindanao and Basilan in the Philippines.

Where It Grows

Asia, Pacific, Philippines, SE Asia,

Propagation

Seed - we have no specific information on this species, but the seed of most members of the genus can be slow to germinate, even if sown fresh, often taking 6 months or more.

Notes

There are about 300 Garcinia species.

Also Known As

Gatasan

References (4)

  • Brown, W.H., 1920, Wild Food Plants of the Philippines. Bureau of Forestry Bulletin No. 21 Manila. p 122
  • Monsalud, M.R., Tongacan, A.L., Lopez, F.R., & Lagrimas, M.Q., 1966, Edible Wild Plants in Philippine Forests. Philippine Journal of Science. p 480
  • PROSEA (Plant Resources of South East Asia) handbook, Volume 2, 1991, Edible fruits and nuts.
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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