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Alafia lucida

Stapf

Apocynaceae Edible: Leaves, Vegetable Potential hazards — see below

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Gideon Pisanty (Gidip) גדעון פיזנטי (via Wikimedia Commons)

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Alafia lucida is a plant in the family Apocynaceae.

Description

A tropical vine in the Apocynaceae family that can be propagated from seeds or cuttings.

This description is brief — help expand it

Edible Uses

The leaves are eaten as a vegetable.

Medicinal Uses

The aerial parts of the plant are used in the treatment of jaundice, swollen glands. Applied externally, it is used to treat eye-troubles and to heal sores. A decoction of the leaves is used to treat stomach complaints. Applied externally, the decoction is used to wash sores. A paste made from the bark and plant sap is applied as a dressing to promote the healing of wounds. Unnamed alkaloids have been reported in the seeds.

Known Hazards

Local traditional medicinal uses of Alafia lucida include as a treatment for jaundice, eye problems and stomach complaints. The plant has been used as arrow poison.

Distribution

It is a tropical plant.

Where It Grows

Africa, Central Africa, Congo,

Cultivation

Plants can be grown by seeds or cuttings.

Other Uses

A dirty yellow latex is obtained in abundance from the stems.

Synonyms

Alafia cuneata StapfAlafia major StapfAlafia reticulata K. Schum.Wrightia stuhlmannii K. Schum.

References (3)

  • Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 51
  • Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 175
  • Okigbo, B.N., Vegetables in Tropical Africa, in Opena, R.T. & Kyomo, M.L., 1990, Vegetable Research and development in SADCC countries. Asian Vegetable Research and development Centre. Taiwan. p 38

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