Ceropegia madagascariensis
Decne
Apocynaceae Edible: Tubers, Root
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Royal Botanic Gardens, Kew
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Royal Botanic Gardens, Kew
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Conveyor Belt
Description
A climbing herb in the Apocynaceae family found in tropical regions.
This description is brief — help expand it
Edible Uses
The tubers and roots are eaten.
Distribution
A tropical plant.
Where It Grows
Africa, East Africa, Madagascar,
Notes
There are about 160-200 Ceropegia species. Probably now in Apocynaceae.
Synonyms
Ceropegia breviloba Jum. & H. PerrierCeropegia perrieri ChouxCeropegia petiolata Jum. & H. Perrier
References (1)
- Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 12 (As Ceropegia petiolata)
