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Erigeron annuus

(L.) Pers.

Annual fleabane, Daisy fleabane

iNaturalist· cc-by-nc

(c) Jeff Skrentny, some rights reserved (CC BY-NC), uploaded by Jeff Skrentny

iNaturalist· cc-by-nc

(c) esther_stroh, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Steve, some rights reserved (CC BY-NC), uploaded by Steve

Erigeron annuus (formerly Aster annuus), the annual fleabane, daisy fleabane, or eastern daisy fleabane, is a species of herbaceous flowering plant, annual or biennial, in the family Asteraceae.

Description

A herb. It grows 30 cm to 1.5 m tall. The stems are erect and hairy. The lower leaves are oblong and in rings. The leaves are hairy and have teeth. They are 10 cm long. The flower heads have about 80 tightly packed white flowers. These have yellow diskes around them.

Edible Uses

Young plants can be eaten boiled.

Traditional Uses

The young leaves are boiled and eaten.

This uses section is brief — help expand it

Medicinal Uses

None known.

Distribution

It is a temperate plant. It grows in disturbed sites throughout Canada. In China it grows from sea level to 1,100 m above sea level.

Where It Grows

Asia, Canada, China, Korea, Europe, India, Italy, Japan, Korea, Luxembourg, Mediterranean, North America*, Slovenia, Tibet, USA,

Propagation

Sow seed in spring in situ. Germination usually occurs within four weeks.

Other Uses

None known.

Notes

There are about 200 Erigeron species.

Synonyms

Aster annuus L.Stenactis annua (L.) Neesand others

Also Known As

Enoletna suholetnica, Gaemangcho, Kaemangcho'o

References (11)

  • Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 40
  • Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 23 www.hindawi.com/journals/ijfr/aip/872413.pdf
  • Hwang, H., et al, 2013, A Study on the Flora of 15 Islands in the Western Sea of Jeollanamdo Province, Korea. Journal of Asia-Pacific Biodiversity Vol. 6, No. 2 281-310
  • Hwang, HS, et al, 2014, Distribution characteristics of plant in the Ungseokbong Mountain, Gyeongsangnam-do, Korea. Journal of Asia-Pacific Biodiversity. 7(2014) e164-e178
  • Kim, H. & Song, M., 2013, Ethnobotanical analysis for traditional knowledge of wild edible plants in North Jeolla Province (Korea). Genetic. Resour. Crop Evol. (2013) 60:1571-1585
Show all 11 references
  • MacKinnon, A., et al, 2009, Edible & Medicinal Plants of Canada. Lone Pine. p 347
  • Paoletti, M.G., Dreon, A.L., and Lorenzoni, G.G., 1995, Pistic, Traditional Food from Western Friuli, NE Italy. Economic Botany 49(1) pp 26-30
  • Pemberton, R. W. & Lee, N. S., 1996, Wild Food Plants in South Korea: Market Presence, New Crops, and Exports to the United States. Economic Botany, Vol. 50, No. 1, pp. 57-70
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
  • Syn. pl. 2(2):431. 1807
  • www.ediblewildfood.com

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