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Camellia crapnelliana

Tutcher

iNaturalist· cc-by-nc

(c) nokbeetles, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Goofy Ko, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Paul Dickson, some rights reserved (CC BY-NC)

Camellia crapnelliana, Crapnell's camellia (Chinese: 紅皮糙果茶 or 克氏茶), is a flowering Camellia native to Hong Kong and other parts of south-eastern China. In 1903, the species was first collected and described by W. J. Tutcher from Mount Parker, Hong Kong; only one plant was found at that time.

Description

A tree. It grows 5-7 m tall. The flowers occur singly and at the ends of branches.

This description is brief — help expand it

Edible Uses

The seed oil is edible. Camellia crapnelliana was introduced to Japan in 1968. Only a small number of plants have been cultivated in Japan because grafting on Camellia japonica or Camellia sasanqua is difficult.

Distribution

It is a warm temperate plant.

Where It Grows

Asia, China, Japan,

References (2)

  • Lee, Y. M., 2014, Important Plants of East Asia II: Endemic Plant Stories. East Asia Biodiversity Conservation Network p 46
  • Wikipedia

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