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Thymus cilicicus

Boiss. & Balansa

Lamiaceae Edible: Leaves - tea, Leaves - spice 6 iNaturalist observations

iNaturalist· cc-by-nc

(c) Frank Fritzlar, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Frank Fritzlar, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Frank Fritzlar, some rights reserved (CC BY-NC)

Summary

Evergreen shrub reaching 20cm tall and 40cm wide. Flowers July to August with hermaphroditic blooms pollinated by bees, flies, and butterflies. Hardy to UK zone 7. Prefers full sun and well-drained neutral to basic soil; tolerates both dry and moist conditions. Cannot grow in shade.

Description

Evergreen shrub reaching 20cm tall and 40cm wide. Flowers July to August with hermaphroditic blooms pollinated by bees, flies, and butterflies. Hardy to UK zone 7. Prefers full sun and well-drained neutral to basic soil; tolerates both dry and moist conditions. Cannot grow in shade.

Edible Uses

The lemon-scented leaves are used as a flavouring in food.

Traditional Uses

The leaves are used as a herbal tea and as a spice.

This uses section is brief — help expand it

Medicinal Uses

The leaves, and particularly their essential oil, are strongly antiseptic, deodorant, and disinfectant. The plant can be used fresh year-round, or harvested as it comes into flower for distillation of the oil or drying for later use.

Distribution

It is a temperate plant.

Where It Grows

Turkey, Türkiye,

Cultivation

Prefers a light, well-drained calcareous soil and a sunny position. This species thrives in stony situations. Plants tolerate occasional walking on and can be grown in cracks in paths, they also succeed on walls. Thymes dislike wet conditions, especially in the winter. A layer of gravel on the soil around them will help protect the foliage from wet soils. Plants are hardy to at least -10°c. The flowers are rich in nectar and are very attractive to honey bees. This is a very difficult genus taxonomically, the species hybridize freely with each other and often intergrade into each other.

Propagation

Sow seed in spring in a cold frame, or in autumn in a greenhouse. Surface sow or barely cover the seed, as germination can be erratic. Prick seedlings into individual pots when large enough to handle and grow on under glass for at least their first winter, then plant out in late spring or early summer after the last expected frosts. Divide plants in spring or autumn; larger divisions can go directly into permanent positions, while smaller ones are best potted up and grown on in light shade until well established, then planted out in summer or the following spring. Take cuttings of young shoots 5–8cm with a heel in May/June in a frame, or half-ripe cuttings 5–8cm with a heel in July/August in a frame. Layering is also possible.

Other Uses

An essential oil is obtained from the leaves.

Synonyms

Origanum cilicicum (Boiss. & Balansa) Kuntze

Also Known As

Kilcik kekigi, Limonkekigi

References (2)

  • Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
  • Gurdal, B. & Kultur, S., 2014, The edible and miscellaneous useful plants in Marmaris (Southwest Turkey). İstanbul Ecz. Fak. Derg. / J. Fac. Pharm. Istanbul 44(1) 2014 pp.69-78

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