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Glechoma longituba

(Nakai) Kuprianova

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(c) Chuangzao, some rights reserved (CC BY-NC), uploaded by Chuangzao

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(c) V.S. Volkotrub, some rights reserved (CC BY-NC), uploaded by V.S. Volkotrub

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(c) sunwenhao90, some rights reserved (CC BY-NC), uploaded by sunwenhao90

Description

A herb. The stems are 10-20 cm long. They are purplish-red at the base. The leaves are 2-3 cm long by 2-3 cm wide.

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Edible Uses

The leaves are eaten.

Distribution

It is a temperate plant. It grows in grassland and on the edges of forests between 100-2,000 m above sea level. In Sichuan.

Where It Grows

Asia, China, Korea, Russia, Tibet,

Synonyms

Glechoma brevituba Kuprian. Glechoma grandis var. longituba (Nakai) Kitag.Glechoma hederacea var. longituba NakaiNepeta glechoma var. sinensis Miq.

References (1)

  • Wang, J. et al, 2013, A Study on the Utilization of Wild Plants for Food in Liangshan Yi Autonomous Prefecture. Plant Diversity and Resources. 35(4): 416-471

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