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Cayratia pedata

(Lam.) Gagnep.

Birdfoot grape vine

Vitaceae Edible: Leaves, Medicine 109 iNaturalist observations

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(c) Aniruddha Singhamahapatra, some rights reserved (CC BY-NC), uploaded by Aniruddha Singhamahapatra

iNaturalist· cc-by-nc

(c) 🪶🐾🍀Nandan Sreejith🦌🍄🌍, some rights reserved (CC BY-NC), uploaded by 🪶🐾🍀Nandan Sreejith🦌🍄🌍

Cayratia pedata, popularly known as birdfoot grapevine, is a species of flowering plant in the family Vitaceae.

Description

A vine. It has tendrils that enable it to attach to other plants. The leaves are simple and alternate. The leaf stalks are 7-13 cm long. The leaves are 7-15 cm long by 4-7 cm wide and have 5 leaflets or lobes.

Edible Uses

Leaf is used in the treatment of ulcers, inflammation, and scabies. The extract of the plant contains significant amounts of alkaloids, tannins, phenolic compounds, flavonoids, and terpenoids.

Medicinal Uses

The leaves are used as astringents and refringents. The leaves have anti-arthritis activity. The whole plant (excluding the roots) has a low diuretic activity and has been used as a remedy for coughs, bronchitis, asthma, joint pain and to check uterine reflexes. The phytoconstituents present in this plant possess diuretic activities. The plant extract contains alkaloids, carbohydrates, steroids, tannin, phenolic compounds, flavonoids and terpenoids.

Distribution

It is a subtropical plant. It occurs in the Western Ghats in India. It grows between 800-2,200 m above sea level in China.

Where It Grows

Asia, Bangladesh, China, India, Indonesia, Malaysia, Myanmar, Northeastern India, SE Asia, Sri Lanka, Thailand, Vietnam,

Synonyms

Cayratia pedata var. glabra GambleCissus heptaphylla Retz.Cissus pedata Lam.Cissus serratifolia Rottler ex WightLagenula pedata Lour.Vitis pedata (Lam.) Wallich ex Wight

Also Known As

Nimso repak

References (1)

  • Teron, R. & Borthakur, S. K., 2016, Edible Medicines: An Exploration of Medicinal Plants in Dietary Practices of Karbi Tribal Population of Assam, Northeast India. In Mondal, N. & Sen, J.(Ed.) Nutrition and Health among tribal populations of India. p 156

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