Sisymbrium brassiciforme
C. A. Mey.
iNaturalist· cc-by-nc
(c) vladimir_epiktetov, some rights reserved (CC BY-NC), uploaded by vladimir_epiktetov
iNaturalist· cc-by-nc
(c) vladimir_epiktetov, some rights reserved (CC BY-NC), uploaded by vladimir_epiktetov
Description
A temperate herb in the Brassicaceae family (mustards and cabbage relatives).
This description is brief — help expand it
Edible Uses
The leaves are eaten.
Distribution
It is a temperate plant.
Where It Grows
Asia, Central Asia, Mongolia, Pakistan, Tajikistan,
Synonyms
References (2)
- Tareen, N. M., et al, 2016, Ethnomedicinal Utilization of Wild Edible Vegetables in District Harnai of Balochistan Province - Pakistan. Pakistan Journal of Botany 48(3): 1159-1171
- Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 79-90).
More from Brassicaceae
Brassica oleracea 'Dalmeny'
Dalmeny sprouts, Cabbage sprouts
Brassica oleracea acephala
Collards
Brassica oleracea alboglabra - (L.H.Bailey)Musil.
Chinese Kale
Brassica oleracea botrytis
Cauliflower
Brassica oleracea botrytis aparagoides
Nine Star Perennial Broccoli
Brassica oleracea capitata
Cabbage,Ornamental Cabbage, Red Cabbage, Savoy Cabbage