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Cochlearia anglica

L.

Long leafed scurvy grass, English scurvy-grass

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Cochlearia anglica is a species of flowering plant in the family Brassicaceae known by the common names English scurvygrass and long-leaved scurvy grass. It is a plant of the coastlines of Europe, especially the British Isles. It is edible, and as its name suggests, it is rich in vitamin C. It has spade-shaped leaves and white flowers.

Description

Biennial or perennial herb reaching 30 centimeters tall. Hermaphroditic flowers bloom April to July, seeds mature July to September. Self-fertile and pollinated by bees, flies, and beetles. Grows in sandy, loamy, or clay soils across mildly acidic to basic pH ranges, including saline soils. Requires full sun and moist to wet conditions. Tolerates maritime exposure well.

Edible Uses

Young leaves and flower heads can be eaten raw, though they are bitter, and are used as a flavouring in salads. The leaves are very rich in vitamin C, though most people will find the pungent flavour unappealing. The plant is also used as a spice, though the specific part used is not recorded.

Traditional Uses

The young leaves and flower buds are eaten raw in salads and sandwiches.

This uses section is brief — help expand it

Medicinal Uses

The leaves are very rich in vitamin C.

Distribution

It is a temperate plant.

Where It Grows

Britain, Europe,

Cultivation

Prefers a cool shady position. Grows well on acid or calcareous soils but it avoids shady positions in the wild. Prefers a sandy or gritty well-drained soil. Hybridizes with C. officinalis.

Propagation

Sow seed in spring or autumn in situ. Germination usually takes place within 2–3 weeks at 15°c.

Other Uses

None known Special Uses

Notes

There are about 25 Cochlearia species.

Synonyms

Cochlearia batava Dumort.Cochlearia longifolia Medik.Cochlearia officinalis var. anglica (L.) KurtzCochlearia officinalis subsp. anglica Asch. & Braebn.Cochlearia ovalifolia StokesCochlearia stenocarpa Rouy & FoucaudCochlearia wahlenbergii Rupr.Draba batava (Dumort.) Dumort. ex B. D. Jacks.

References (3)

  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 57
  • Michael, P., 2007, Edible Wild Plants and Herbs. Grub Street. London. p 208
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

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