Brassica napus var. arvensis
(Lam.) Thell.
Coleseed
iNaturalist· cc-by
(c) Pavel Kacl, some rights reserved (CC BY), uploaded by Pavel Kacl
iNaturalist· cc-by-nc
(c) Misha Zitser, some rights reserved (CC BY-NC), uploaded by Misha Zitser
iNaturalist· cc-by-nc-sa
(c) Marcello Consolo, some rights reserved (CC BY-NC-SA)
Description
A herb in the cabbage family (Brassicaceae) found in temperate regions. The leaves, seeds, and oil are edible parts of this plant.
This description is brief — help expand it
Edible Uses
The leaves, seeds, and oil are eaten or used as food.
Distribution
It is a temperate plant.
Where It Grows
Britain, Europe, Mediterranean,
Notes
There are about 30 Brassica species and many cultivated varieties.
References (1)
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
More from Brassicaceae
Brassica juncea strumata
Large Petiole Mustard
Brassica juncea tsatsai multiceps
Green In The Snow
Brassica juncea tsatsai tumida
Swollen-Stem Mustard
Brassica juncea tumida
Swollen-Stem Mustard
Brassica juncea var. capitata
Capitata mustard
Brassica juncea var. crassicaulis
Bamboo shoot mustard