Brassica napus var. arvensis
(Lam.) Thell.
Coleseed
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(c) Pavel Kacl, some rights reserved (CC BY), uploaded by Pavel Kacl
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(c) Marcello Consolo, some rights reserved (CC BY-NC-SA)
Description
A herb in the cabbage family (Brassicaceae) found in temperate regions. The leaves, seeds, and oil are edible parts of this plant.
This description is brief — help expand it
Edible Uses
The leaves, seeds, and oil are eaten or used as food.
Distribution
It is a temperate plant.
Where It Grows
Britain, Europe, Mediterranean,
Notes
There are about 30 Brassica species and many cultivated varieties.
References (1)
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
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