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Malva tournefortiana

L

Malvaceae Edible: Fruit, Vegetable 715 iNaturalist observations

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(c) Associação Vita Nativa, some rights reserved (CC BY-NC), uploaded by Associação Vita Nativa

iNaturalist· cc-by-nc

(c) Beatriz Machado, some rights reserved (CC BY-NC), uploaded by Beatriz Machado

iNaturalist· cc-by

(c) Carminda Santos, some rights reserved (CC BY), uploaded by Carminda Santos

Malva tournefortiana, the pyrenees mallow, is a species of flowering plant in the family Malvaceae, native to Morocco, Portugal, Spain and France. A hexaploid, it is in section Bismalva with M. moschata and M. alcea.

Description

A herbaceous plant in the mallow family (Malvaceae) found in Mediterranean climates. It produces edible young fruits.

This description is brief — help expand it

Edible Uses

The young fruits are eaten raw as a snack.

Traditional Uses

The young fruit are eaten raw as a snack.

This uses section is brief — help expand it

Distribution

It is a Mediterranean climate plant.

Where It Grows

Europe, Portugal, Spain,

References (2)

  • Pardo-de-Santayana et al, 2006, Diversity and selection of wild food plants. Proceedings of the IVth International Congress of Ethnobotany (ICEB) 2005) p 53
  • Pardo-de-Santayana, M., et al, 2007, Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study. Journal of Ethnobiology and Ethnomedicine 2007, 3:27

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