Hibiscus hispidissimus

Griff.

Malvaceae Edible: Leaves, Fruit 88 iNaturalist observations

iNaturalist· cc-by-nc

iNaturalist· cc-by

Summary

Hibiscus hispidissimus is a species of flowering plant in the family Malvaceae. It is found in South East Asia.

Description

A herb or shrub. It grows 1.5 m tall. It can be trailing. It has hairs and prickles. The leaves are broadly oval or with 3-5 lobes spread out like fingers on a hand. The leaves are 3-10 cm long by 3-8 cm wide. The flowers occur singly in the axils of leaves. They are yellow with a purple centre. The fruit is an oval capsule 1.5 cm across.

Edible Uses

Young leaves are eaten raw or added to soups, and the cooked or fried fruits are used as a vegetable.

Traditional Uses

The young leaves are eaten raw and used in soups. The fruit are cooked or fried as a vegetable.

This uses section is brief — help expand it

Medicinal Uses

The leaves are eaten as a tonic for pregnant women.

Distribution

It is a tropical plant. In southern China it grows at about 1,500 m above sea level. In Yunnan.

Where It Grows

Africa, Asia, Bangladesh, China, India, Indochina, Myanmar, Northeastern India, SE Asia, Sri Lanka, Thailand,

Propagation

Seed - sow in situ or in containers. Germination is usually fairly rapid and no special pretreatment is needed, although germination will be faster if the seed is abraded or soaked prior to sowing. Prick out container-grown seedlings into individual pots when they are large enough to handle and plant them out into their permanent positions when they are 10cm or more tall. Cuttings of half-ripe wood in a frame. They generally strike readily, particularly if cuttings are taken on an angle through a node and rooting hormone is applied to their ends.

Production

In southern India plants flower and fruit September to March.

Synonyms

Hibiscus aculeatus Roxb.Hibiscus surattensis var. furcatus Roxb. ex Hochr.

Also Known As

Adavi, Mehnal, Mupparacham, Paruthiyila, Pulchapu

References (5)

Ajesh, T. P., et al, 2012, Ethnobotanical Documentation of Wild Edible Fruits used by Muthuvan Tribes of Idukki, Kerala-India. International Journal of Pharma and Bio Sciences 3(3): 479-487
Gangte, H. E., et al, 2013, Wild Edible Plants used by the Zou Tribe in Manipur, India. International Journal of Scientific and Research Publications, Volume 3, Issue 5 (As Hibiscus aculeatus Roxb.)
Guite, C., 2016, A study of wild edible plants associated with the Paite tribe of Manipur, India, International Journal of Current Research. Vol. 8, Issue, 11, pp. 40927-40932 (As Hibiscus aculeatus Roxb.)
Narayanan Ratheesh, M. K. et al, 2011, Wild edible plants used by the Kattunaikka, Paniya and Kuruma tribes of Wayanad District, Kerala, India. Journal of Medicinal Plants Research Vol. 5(15), pp. 3520-3529
Ramachandran,V. S., & Udhayavani, C., 2013, Knowledge and uses of wild edible plants by Paniyas and Kurumbas of Western Nilgiris, Tamil Nadu. Indian Journal of Natural Products and Resources. 4(4) December 2013, pp 412-418