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Hedeoma patens

M. E. Jones

Mapa

Lamiaceae Edible: Leaves - flavouring 21 iNaturalist observations

iNaturalist· cc-by-nc

(c) Heriberto Ávila-González, some rights reserved (CC BY-NC), uploaded by Heriberto Ávila-González

iNaturalist· cc-by

(c) Arturo Castro Castro, some rights reserved (CC BY)

iNaturalist· cc-by

(c) Arturo Castro Castro, some rights reserved (CC BY)

Hedeoma patens (Spanish common name, orégano chiquito, 'small oregano') is a small herb in the genus Hedeoma, family Lamiaceae. It is native to the Mexican states of Chihuahua and Coahuila. It is not very closely related to true oregano.

Description

A herb that keeps growing from year to year.

This description is brief — help expand it

Edible Uses

The plant is highly aromatic. It is used by natives of northwestern Mexico to flavor various food items, especially beans.

Traditional Uses

The leaves are used for flavouring meat.

This uses section is brief — help expand it

Distribution

A tropical plant. It grows between 1,430-2,000 m above sea level.

Where It Grows

Mexico, North America,

References (1)

  • Martin, P. S. et al, (Eds.), 1998, Gentry's Rio Mayo Plants. The Tropical Deciduous Forest & Environs of Northwest Mexico. University of Arizona Press. p 374

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