Skip to main content

Leea aculeata

Blume ex Spreng.

Hara

iNaturalist· cc-by-nc

(c) Hannah🌿, some rights reserved (CC BY-NC), uploaded by Hannah🌿

wikimedia· cc-by-sa

Wikimedia Commons - Dinesh Valke from Thane, India

gbif· cc0

President and Fellows of Harvard College

Description

A shrub or small tree. It grows 11 m tall. The trunk can be 18 cm across. The stems are spiny. The leaves are alternate. There are teeth along the edge. The flowers are white, pink or yellow. They occur in groups. The fruit is fleshy and 13 mm across. They are red to blue or purple when ripe.

Edible Uses

Young leaves are eaten as a vegetable.

Traditional Uses

Young leaves are eaten as a vegetable.

This uses section is brief — help expand it

Medicinal Uses

The leaves are used as a blood purifier.

Distribution

It is a tropical plant. It grows along rivers and in swampy areas. It can be on limestone. It grows up to 700 m above sea level.

Where It Grows

Asia, Indonesia*, Philippines*, SE Asia,

Cultivation

Plants can be grown from seeds.

Propagation

Seed - Cuttings Air layering

Notes

Also put in the family Leeaceae.

Also Known As

Bulindunau, Lea amamali, Garadat, Mali-mali, Sipitkayin

References (2)

  • Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 175
  • Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 658

More from Vitaceae