Eremocharis triradiata
(Wolff) Johnston
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(c) Skjold Søndergaard, some rights reserved (CC BY), uploaded by Skjold Søndergaard
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(c) Santiago Mailhos, some rights reserved (CC BY-NC), uploaded by Santiago Mailhos
iNaturalist· cc-by-nc
(c) Santiago Mailhos, some rights reserved (CC BY-NC), uploaded by Santiago Mailhos
Description
A tropical herb in the carrot family found as a wild or cultivated plant.
This description is brief — help expand it
Edible Uses
The leaves are used as a potherb for flavouring soups.
Traditional Uses
The leaves are used as a potherb for flavouring soups.
This uses section is brief — help expand it
Distribution
It is a tropical plant.
Where It Grows
Andes, Chile, Peru, South America,
References (1)
- Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 146 (As Eremocharis radiata)
