Eulophus ambiguus
Nutt.
Biscuit-root
Apiaceae Edible: Root, Tuber
iNaturalist· cc-by-nc
(c) Holly, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Mart Hughes, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Mart Hughes, some rights reserved (CC BY-NC)
Description
A temperate herb in the Apiaceae family with edible tubers that have a celery flavor.
This description is brief — help expand it
Edible Uses
The tubers can be eaten raw and have a celery flavor.
Traditional Uses
The tubers can be eaten raw. They have a celery flavour.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
North America, USA,
Synonyms
Cogswellia ambigua M. E. JonesPeucedanum ambiguum (Nutt.) Nutt. ex Torr. & A. Gray
References (1)
- Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 64
