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Cardaria draba subsp. chalepensis

(L.) Desv., (L.) O. Schulz

Brassicaceae Edible: Leaves, Seeds

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Meise Botanic Garden

gbif· cc-by

Meise Botanic Garden

gbif· cc-by

Meise Botanic Garden

Description

A perennial herb in the Brassicaceae family that grows in arid places.

This description is brief — help expand it

Edible Uses

The leaves are used as a vegetable, and the seeds are used as flavouring and in chutneys.

Traditional Uses

The leaves are used as a vegetable. The seeds are used as flavouring and in chutneys.

This uses section is brief — help expand it

Distribution

It can grow in arid places.

Where It Grows

Afghanistan, Africa, Armenia, Asia, Azerbaijan, Caucasus, Egypt, Georgia, Iran, Iraq, Israel, Lebanon, Mediterranean, Middle East, North Africa, Pakistan, Syria,

Synonyms

Lepidium draba L. subsp. chalepense (L.) O. SchulzPhysolepidium repens SchrenkLepidium chalepense L.Lepidium propinquum Fischer & C. MeyerLepidium repens (Schrenk) Boiss. Hymenophysa fenestrata Boiss.Hymenophysa persica GilliCadaria chalepensis (L.) Hand.-Mazz.

Also Known As

Bashki

References (2)

  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 15th April 2011]
  • Tareen, N. M., et al, 2016, Ethnomedicinal Utilization of Wild Edible Vegetables in District Harnai of Balochistan Province - Pakistan. Pakistan Journal of Botany 48(3): 1159-1171 (As Cardaria chalepensis)

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