Jatropha zeyheri
Sond.
iNaturalist· cc-by-nc
(c) Tony Benn, some rights reserved (CC BY-NC), uploaded by Tony Benn
iNaturalist· cc-by-nc
(c) Richard Gill, some rights reserved (CC BY-NC), uploaded by Richard Gill
iNaturalist· cc-by-nc
(c) Tony Benn, some rights reserved (CC BY-NC), uploaded by Tony Benn
Description
A herb. The leaves can be divided into 3 lobes. The blades are narrow and sword shaped. They are 9 cm long by 2 cm wide. They narrow to both ends.
Edible Uses
The leaves are boiled and brewed as a tea.
Traditional Uses
The leaves are boiled and used as a tea.
This uses section is brief — help expand it
Medicinal Uses
The leaves are traditionally used as a tea preparation.
Known Hazards
The plants are poisonous.
Distribution
It is a subtropical plant.
Where It Grows
Africa, Botswana, Eswatini, South Africa, Southern Africa, Swaziland,
Nutrition
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Leaves | 7 | 1159 | 277 | 5.7 | — | — | 31.4 | 5.3 |
Also Known As
Godida, Seswagadi
References (9)
- Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 195
- Grivetti, 1976, 1979,
- Grivetti, L. E., 1980, Agricultural development: present and potential role of edible wild plants. Part 2: Sub-Saharan Africa, Report to the Department of State Agency for International Development. p 80
- Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/
- Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 111
Show all 9 references Hide references
- Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 54
- Swaziland's Flora Database http://www.sntc.org.sz/flora
- Wehmeyer, A. S, 1986, Edible Wild Plants of Southern Africa. Data on the Nutrient Contents of over 300 species
- Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
