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Kyllinga erecta

Schumach.

Great kyllingia

Cyperaceae Edible: Stem base, Bulb, Rhizomes - flavouring, Root

iNaturalist· cc-by-nc

(c) Klementina Semprimožnik, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Max Hsieh(雁子), some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Max Hsieh(雁子), some rights reserved (CC BY-NC)

Description

A robust perennial sedge in the Cyperaceae family that grows in tropical wet grasslands and around water pools. The rhizomes are commercially traded in markets.

Edible Uses

The rhizomes are used as flavoring in sauces and similar dishes. The stem base, bulb, and roots are also edible parts.

Traditional Uses

The rhizome is used as flavouring in sauces etc.

This uses section is brief — help expand it

Medicinal Uses

The rhizome is used for flavoring.

Distribution

It is a tropical plant. It grows in wet grasslands and on the edges of water pools.

Where It Grows

Africa, Botswana, Burkina Faso, Central Africa, Congo, East Africa, Eswatini, Gabon, Gambia, Ghana, Guinea, Guinée, Lesotho, Madagascar, Mali, Mascarenes, Mozambique, Nigeria, Sao Tome and Principe, Senegal, Sierra Leone, Southern Africa, South America, Swaziland, West Africa,

Other Information

Rhizomes are sold in markets.

Notes

There are about 50 Kyllinga species.

Synonyms

Cyperus erectus (Schumach.) Mattf. & KukKyllinga intricata? Kyllinga erecta var. intricata?

Also Known As

Angi, Njawa, Tonku

References (8)

  • Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 1. Kew.
  • Dalziel, J. M., 1937, The Useful plants of west tropical Africa. Crown Agents for the Colonies London.
  • Grivetti, L. E., 1980, Agricultural development: present and potential role of edible wild plants. Part 2: Sub-Saharan Africa, Report to the Department of State Agency for International Development. p 24
  • Harris, F. M. A. and Salisu Mohammed, 2003, Relying on nature: Wild Foods in Northern Nigeria. AMBIO Vol. 32 No. 1, p 27
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 15
Show all 8 references
  • Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 193
  • Simpson, D. A. & Inglis, C. A., 2001, Cyperaceae of Economic, Ethnobotanical and Horticultural Importance: A checklist. Kew Bulletin Vol. 56, No. 2 (2001), pp. 257-360
  • Swaziland's Flora Database http://www.sntc.org.sz/flora

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