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Pycreus nitidus

(Lam.) J. Raynal

Cyperaceae Edible: Ash - salt, Caution Potential hazards — see below

iNaturalist· cc-by-nc

(c) Stephen Ssemwaka, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Stephen Ssemwaka, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Luc Strydom, some rights reserved (CC BY-NC)

Description

A sedge that grows in swamps and near swamp edges.

This description is brief — help expand it

Edible Uses

The plants are burnt and the ash is washed through water to produce salt.

Traditional Uses

The plants have been burnt then the ash washed through water to produce salt.

This uses section is brief — help expand it

Known Hazards

Caution noted with ash salt production method.

Distribution

It grows in swamps and near the edges of swamps.

Where It Grows

Africa, Botswana, East Africa, Lesotho, Mozambique, South Africa, Southern Africa, Uganda, Tanzania,

Synonyms

Cyperus nitidus Lam.

References (1)

  • Simpson, D. A. & Inglis, C. A., 2001, Cyperaceae of Economic, Ethnobotanical and Horticultural Importance: A checklist. Kew Bulletin Vol. 56, No. 2 (2001), p. 330

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