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Echinopsis spachiana

(Lem.) Friedrich & G. D. Rowley

Torch cactus, Golden torch, Torch cactus

Cactaceae Edible: Fruit, Shoots

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Echinopsis spachiana, synonyms including Soehrensia spachiana and Trichocereus spachianus, commonly known as the golden torch, (white) torch cactus or golden column, is a species of cactus native to South America. It is commonly cultivated as a pot or rockery plant worldwide. It has a columnar habit, with a lime-green cylindrical body with 1–2 cm (0.4–0.8 in) long golden spines.

Description

Echinopsis spachiana is a subtropical cactus in the family Cactaceae. The fruit and tender shoots are both edible parts of the plant.

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Edible Uses

The fruit are eaten raw or used in ice cream. The tender shoots are peeled, diced, and used in salads or served as a cooked vegetable.

Traditional Uses

The fruit are eaten raw or used in ice cream. The new tender shoots are peeled and diced and used in salads or as a vegetable.

This uses section is brief — help expand it

Medicinal Uses

A decoction of the root is used in the treatment of diarrhoea.

Distribution

It is a subtropical plant.

Where It Grows

Argentina, South America,

Cultivation

Echinopsis spachiana is not tolerant of frost. Requires a sunny position. The flowers open of a night time.

Propagation

Seed - Cuttings

Synonyms

Cereus spachianus Lem.Soehrensia spachianaTrichocereus spachianus (Lem.) Riccob.and others

References (4)

  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 66 (As Trichocereus spachianus)
  • Fouqué, A. 1972. Espèces fruitières d'Amérique tropicale. Institut français de recherches fruitierès outre-mer (As Trichocereus spachianus)
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 874 (As Trichocereus spachianus)
  • Kunkel, (As Trichocereus spachianus)

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