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Alnus viridis subsp. crispa

(Aiton) Pursh

Mountain alder

Betulaceae Edible: Wood - flavour

iNaturalist· cc-by-nc

(c) Donna Pomeroy, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Donna Pomeroy, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) len_godwin, some rights reserved (CC BY-NC)

Description

A temperate tree in the Betulaceae family found on sandy, gravelly soils and wetland areas, ranging from low to subalpine elevations in Canada.

This description is brief — help expand it

Edible Uses

The wood is used to smoke fish, imparting a distinctive flavour.

Traditional Uses

The wood is used to smoke fish because it imparts a flavour.

This uses section is brief — help expand it

Distribution

It is a temperate plant. It grows on sandy or gravelly soils and wetland areas. In Canada it can grow from low to subalpine elevations.

Where It Grows

Canada, North America, USA,

Synonyms

Alnus crispa

References (3)

  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 48
  • Fl. Amer. sept. 2:622. 1813-1814
  • MacKinnon, A., et al, 2009, Edible & Medicinal Plants of Canada. Lone Pine. p 151

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