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Acacia tysonii

Luehm.

Limestone Wattle

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Acacia tysonii, commonly known as Tyson's wattle, is a shrub or tree of the genus Acacia and the subgenus Phyllodineae that is endemic to parts of western Australia.

Description

A shrub or small tree. It grows 5 m tall. There are prickles along the stem. The leaves are twice divided and there are 8-18 pairs of pinnae. There are up to 50 pairs of pinnules on each pinnae. The flowers are yellow. They are in large clusters at the ends of branches. The pods are flattened.

Edible Uses

The seeds are eaten.

Traditional Uses

The seeds are eaten.

This uses section is brief — help expand it

Distribution

It grows in Australia on limestone country. It suits arid and semi arid areas. It needs well drained soil.

Where It Grows

Australia*,

Cultivation

It is grown from seed.

Production

Flowering is September to October.

Notes

There are about 1,350 Acacia species. Over 1,000 occur in Australia. Also as Mimosaceae.

References (3)

  • Cherikoff V. & Isaacs, J., The Bush Food Handbook. How to gather, grow, process and cook Australian Wild Foods. Ti Tree Press, Australia p 47
  • Elliot, W.R., & Jones, D.L., 1982, Encyclopedia of Australian Plants suitable for cultivation. Vol 2. Lothian. p 125
  • Paczkowska, G . & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Catalogue. Western Australian Herbarium. p 327

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