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Callerya speciosa

(Champ. ex Benth.) Schot.

Fabaceae Edible: Stem - tea, Medicine

iNaturalist· cc-by

(c) Toby Y, some rights reserved (CC BY)

iNaturalist· cc-by

(c) Toby Y, some rights reserved (CC BY)

iNaturalist· cc-by

(c) Toby Y, some rights reserved (CC BY)

Description

A subtropical vine of the Fabaceae family grown and sold in local markets in China.

This description is brief — help expand it

Edible Uses

The stem is used to prepare herbal tea.

Traditional Uses

The stem is used for a herbal tea.

This uses section is brief — help expand it

Medicinal Uses

The stem has medicinal applications.

Distribution

It is a subtropical plant.

Where It Grows

Asia, China,

Cultivation

Species in this genus generally grow best in a sunny position in a fertile, moisture-retentive but well-drained soil. The flowers are fragrant. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby.

Other Information

It is sold in local markets in China.

Synonyms

Milletia speciosa Benth.Phaseolodes speciosum (Champ. ex Benth.) Kuntze

Also Known As

Niu da li

References (1)

  • Li, D. et al, 2017, Ethnobotanical survey of herbal tea plants from the traditional markets in Chaoshan, China. Journal of Ethnopharmacology. 205 (2017) 195-206

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