Armoracia macrocarpa
Waldst. & Kit.
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Description
A herb in the cabbage family with an edible root that resembles horseradish, found in temperate regions.
This description is brief — help expand it
Edible Uses
The root is used as a horseradish substitute in soups and as a spice for pickles.
Traditional Uses
The root is used as a horseradish. It is used in soups. It is a spice for pickles.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Europe, Hungary, Romania,
Synonyms
Also Known As
Torma
References (2)
- Denes, A., et al, 2012, Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin. Acta Societatis Botanicorum Poloniae 81 (4): 381-396
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 207 (As Cochlearia macrocarpa)
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