Auricularia sambucina
Mort.
Uchina
gbif· cc0
President and Fellows of Harvard College
Description
A slime mushroom in the Auriculariaceae family that grows on and decays wood, commonly found in tropical regions.
This description is brief — help expand it
Edible Uses
The mushroom is eaten after boiling and can be dried and stored for later use.
Traditional Uses
The mushroom is eaten after boiling. They can be dried and stored.
This uses section is brief — help expand it
Distribution
It grows on and rots wood.
Where It Grows
Asia, India, Northeastern India,
Other Information
The mushroom is sold in markets.
References (1)
- Singh, P.K., Singh, N.I., and Singh, L.J., 1988, Ethnobotanical Studies on Wild Edible Plants in the Markets of Manipur - 2. J. Econ. Tax. Bot. Vol. 12 No. 1 pp 113-119
