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Canarium denticulatum

Blume

Burseraceae Edible: Fruit, Seeds, Nuts 2 iNaturalist observations

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President and Fellows of Harvard College

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Canarium denticulatum is a tree in the family Burseraceae. The specific epithet denticulatum is from the Latin meaning 'small teeth', referring to the leaf margin.

Description

A tree. It grows 20-30 m high. The young branches are densely brown and hairy. The leaves are up to 50 cm long. The leaflets are 20-40 cm long. The leafy structures at the base of the leaf stalk (stipules) are deeply lobed and usually unequal sided. They are 1-2 cm by 0.8-1.3 cm. The flowers have a smell. Female flowers are 5-7 mm long. The fruit is oval and rounded at the ends. It is 1.3-2.5 cm long by 1-1.5 cm wide. The fleshy layer is thin. The wall of the stony shell is thick.

Edible Uses

The fruit, seeds, and nuts are eaten.

Distribution

A tropical plant. It grows from sea level up to 1,400 m along river banks.

Where It Grows

Andaman Islands, Asia, Indochina, Indonesia, Malaysia, Myanmar, Philippines, SE Asia, Thailand,

Cultivation

A dioecious species, both male and female forms need to be grown if fruit and seed are required.

Propagation

Seed - we have no specific information for this species but seeds of this genus generally have a hard seed coat and germinate erratically. Filing away some of the seed coat to allow moisture to enter more readily, without damaging the seed, will encourage a faster and more even germination.

Notes

There are 80-95 Canarium species.

Synonyms

Canarium coccineobracteatum KurzCanarium denticulatum subsp. fissistipulum (Miq.) Leenh.Canarium denticulatum var. latifolia Bl.Canarium fissistipulum Miq.Canarium fuscum Engl.Canarium kunstleri KingCanarium laciniatum Elm.Canarium manii KingCanarium spectabile Miq.Canarium sylvestre (Non Gaertn.) Bl.Pimela denticulata Blume

Also Known As

Adal, Aijing, Alab-alab, Bangkulat, Jelapal gunung, Indalus, Kambayan, Kayamuk, Kedongdong, Kelamoh, Kenaren, Kuningam, Madamsat, Lembuakat, Pinayasan, Pininasan, Rave wulan, Sajeng, Selada, Talangsai, Unggit

References (10)

  • Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 1978
  • Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 79
  • Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 434
  • Chai, P. P. K. (Ed), et al, 2000, A checklist of Flora, Fauna, Food and Medicinal Plants. Lanjak Entimau Wildlife Sanctuary, Sarawak. Forestry Malaysia & ITTO. p 166
  • Milow, P., et al, 2013, Malaysian species of plants with edible fruits or seeds and their evaluation. International Journal of Fruit Science. 14:1, 1-27
Show all 10 references
  • Ridley, 1922, Flora of the Malay Peninsula. 1 p 374
  • Slik, F., www.asianplant.net
  • Soepadmo, E. & Wong, K. M., (Eds.), 1995, Tree Flora of Sabah and Sarawak. Volume One. ITTO, Govt. Malaysia. p 53
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew
  • www.pngplants.org

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