Gracilariaceae
26 edible species
Red algae family containing economically important species harvested for carrageenan, a common food thickening agent.
Red seaweed
Edible: Fronds, Seaweed
Edible: Algae, Frond, Seaweed
Saaraai khao kwaang
Edible: Algae, Frond, Seaweed
Edible: Seaweed, Algae
Edible: Algae, Seaweed
Edible: Fronds, Seaweed
Edible: Algae, Seaweed
Edible: Algae, Seaweed
Edible: Algae, Frond, Seaweed
Edible: Algae, Seaweed
Edible: Fronds, Seaweed
Edible: Algae, Frond, Seaweed
Edible: Seaweed, Algae
Edible: Algae, Seaweed
Edible: Algae, Seaweed
Edible: Algae, Frond, Seaweed
Seamoss
Kabonori
Edible: Algae, Frond, Seaweed
Ogo nori
Edible: Algae, Seaweed
Edible: Fronds, Seaweed
Edible: Seaweed, Algae
Sea hair, Hair seaweed
Edible: Seaweed, Frond
Edible: Algae, Seaweed
Edible: Algae, Seaweed
Ceylon moss
Edible: Algae, Seaweed
Edible: Algae, Seaweed