Gracilaria vermiculophylla
(Ohmi) Papenfuss
iNaturalist· cc-by-nc
(c) Lisia Lopes, some rights reserved (CC BY-NC), uploaded by Lisia Lopes
iNaturalist· cc-by-nc
(c) Frédéric ANDRE, some rights reserved (CC BY-NC), uploaded by Frédéric ANDRE
iNaturalist· cc-by-nc
(c) Frédéric ANDRE, some rights reserved (CC BY-NC), uploaded by Frédéric ANDRE
Description
A red seaweed. Possibly now Agarophyton vermiculophyllum (Ohmi) Gurgel, J. N. Norris et Fredericq;
This description is brief — help expand it
Edible Uses
The seaweed or algae is edible.
Distribution
It is a temperate plant.
Where It Grows
Denmark, Europe, Spain,
Nutrition
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Seaweed | — | — | 17.8 | — | — | — | — | — |
Synonyms
Gracilariopsis vermiculophylla Ohmi
References (1)
- Cherry, P., et al, 2019, Risks and benefits of consuming edible seaweeds. Nutrition ReviewsVR Vol. 77(5):307–329
