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Strychnos madagascariensis

Poiret

Black monkey orange

iNaturalist· cc-by-nc

(c) Sune Holt, some rights reserved (CC BY-NC), uploaded by Sune Holt

iNaturalist· cc-by-nc

(c) feno, some rights reserved (CC BY-NC), uploaded by feno

iNaturalist· cc-by-nc

(c) Solofo Eric Rakotoarisoa, some rights reserved (CC BY-NC), uploaded by Solofo Eric Rakotoarisoa

Strychnos madagascariensis, the black monkey orange, is an African tropical and sub-tropical tree belonging to the Loganiaceae family. It is a tree with characteristically large fruit but can confused with some other species of the genus.

Description

It can be a bush or a tall spineless tree. It can have one or many stems. They can grow to 15 m high. It loses its leaves during the year. The leaves are in opposite pairs. They are 2-9 cm long by 1.3-6 cm wide. They are oblong and narrow to the base. The leaves are thickish. The flowers are small and yellow. They are borne in bunches in the axils of leaves or on old wood. The fruit are large. They can be 4-10 cm across and round. They have a hard woody shell. They are blue-green but become yellow-brown when ripe. There are a large number of flat seeds. These are in a pleasant tasting pulp.

Edible Uses

The fruit flesh can be eaten fresh or dried and eaten with honey, and can also be made into a drink. Dried fruit can be ground into powder for making porridge. The seeds are not eaten as they contain strychnine and other poisonous alkaloids.

Traditional Uses

The flesh is removed and dried then eaten with honey. It can also be eaten when fresh. It can be used for a drink. The dried fruit are ground into a fine powder then used for making porridge. The seeds are not eaten. They contain strychnine and other poisonous alkaloids. (It has been recorded that the dried seeds are edible) CAUTION: Many Loganiaceae are very poisonous.

Medicinal Uses

The fruit flesh is traditionally used as food and prepared with honey in some regions.

Known Hazards

The tree is a close relative of Strychnos nux-vomica, the seed of which is a source of strychnine. Fishing with poisonous plants used to be a common practice in Africa, and though outlawed is still employed in remote areas. As with other species of Strychnos the seeds are pulverised and thrown into a pool or dammed sections of a stream, affected fish soon rising to the surface, while subsequent cooking breaks down the poison. Oils extracted from the inner skin of the fruit have a high oleic acid content.

Distribution

A tropical plant. It occurs in woodland and along rivers and in the coastal forest. In Tanzania it grows between 900-1,500 m above sea level. In Brisbane Botanical Gardens.

Where It Grows

Africa, Australia, Botswana, East Africa, Eswatini, Kenya, Madagascar, Mozambique, Namibia, South Africa, Southern Africa, Swaziland, Tanzania, Zambia, Zimbabwe, Zululand,

Cultivation

Plants are grown from seeds. Seed germinate easily.

Propagation

Seed -an easy method of propagating the plant.

Other Uses

The wood is used for construction of local houses, tool handles, woven doors, storage containers and spoons. The wood is used for fuel.

Production

Plants are fairly fast-growing. Fruit are normally available during the wet season.

Other Information

It is a significant wild food in some areas.

Nutrition

PartMoisturekJkcalProteinVit AVit CIronZinc
Fruit73.7421101112.21.50.5

Synonyms

Aparicio, H., et al, 2021, Ethnobotanical study of medicinal and edible plants used in Nhamacoa area, Manica province-Mozambique. South African Journal of Botany 139 (2021) 318-328 Bull. Misc. Inform. Kew 1896:162. 1896 (As Strychnos gerrardii) Campbell, B. M., 1987, The Use of Wild Fruits in Zimbabwe. Economic Botany 41(3): 375-385 Cunningham, 1985, Dale, I. R. and Greenway, P. J., 1961, Kenya Trees and Shrubs. Nairobi. p 253 (As Strychnos innocua subsp. burtonii) Emmett, D. A., et al, (Eds), 2003, The proposed Parc Regional de Belomotse. Biodiversity survey and conservation evaluation. Frontier Madagascar Environmental Research. Toliara. p 101 Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 240 Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 62 Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 258 HELY-HUTCHINSON, (As Strychnos gerrardii) INFOODSUpdatedFGU-list.xls (As Trychnos!) INFOODS:FAO/INFOODS Databases Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 163 (As Strychnos gerrardii and Strychnos vacacoua) JSTOR Global Plants edible (Also as Strychnos burtonii and Strychnos dysophylla) Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 1734 Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/ Mannheimer, C. A. & Curtis. B.A. (eds), 2009, Le Roux and Muller's Field Guide to the Trees and Shrubs of Namibia. Windhoek: Macmillan Education Namibia. p 400 Maroyi, A., 2011, The Gathering and Consumption of Wild Edible Plants in Nhema Communal Area, Midlands Province, Zimbabwe. Ecology of Food and Nutrition 50:6, 506-525 Mashile, S. P., et al, 2019, Indigenous fruit plants species of the Mapulana of Ehlanzeni district in Mpumalanga province, South Africa. South African Journal of Botany 122 (2019) 180–183 Maundu, P. et al, 1999, Traditional Food Plants of Kenya. National Museum of Kenya. 288p Maroyi, A. & Cheikhyoussef, A., 2017, Traditional knowledge of wild edible fruit in southern Africa: A comparative use patterns in Namibia and Zimbabwe. Indian Journal of Traditional Knowledge. 16(3): 385-392 Motlhanka, D. M. T., et al, 2008, Edible Indigenous Fruit Plants of Eastern Botswana. International Journal of Poultry Science. 7(5): 457-460 Ogle & Grivetti, 1985, Pakia, M., 2000, Plant Ecology and Ethnobotany of two sacred forests (Kayas) at the Kenya Coast. M. Sc. Thesis. Palgrave, K.C., 1996, Trees of Southern Africa. Struik Publishers. p 767 Palmer, E and Pitman, N., 1972, Trees of Southern Africa. Vol. 2. A.A. Balkema, Cape Town p 1859 Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 142 Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 239 Reitveld, S., 2013, The Animals and Plants of the Zazamalala Forest in Western Madagascar. p 102 Ruffo, C. K., Birnie, A. & Tengnas, B., 2002, Edible Wild Plants of Tanzania. RELMA p 636 Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 73 Schatz, G.E., 2001, Generic Tree Flora of Madagascar. Royal Botanical Gardens, Kew and Missouri Botanical Garden. p 233 Schmidt, E., Lotter, M., & McCleland, W., 2007, Trees and shrubs of Mpumalanga and Kruger National Park. Jacana Media p 542 Shumsky, S., et al, 2014, Institutional factors affecting wild edible plant (WEP) harvest and consumption in semi-arid Kenya. Land Use Policy 38(2014) 48-69 Swaziland's Flora Database http://www.sntc.org.sz/flora (Also as Strychnos gerrardii) Tredgold, M.H., 1986, Food Plants of Zimbabwe. Mambo Press. p 123 van Wyk, Be., & Gericke, N., 2007, People's plants. A Guide to Useful Plants of Southern Africa. Briza. p 58 van Wyk, B, van Wyk, P, and van Wyk B., 2000, Photographic guide to Trees of Southern Africa. Briza. p 10, 297 Wehmeyer, A. S, 1986, Edible Wild Plants of Southern Africa. Data on the Nutrient Contents of over 300 species Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179 World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew Zinyama, L. M., Matiza, T. & Campbell, D. J., 1990, The use of wild foods during periods of food shortage in rural Zimbabwe. Ecology of Food and Nutrition 24(4):231-255

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