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Sonneratia caseolaris

(L.) Engl.

Firefly mangrove, Red-flowered Pornupan mangrove

Lythraceae Edible: Fruit, Leaves, Spice 908 iNaturalist observations
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Sonneratia caseolaris, commonly known as mangrove apple, or pagatpat is a species of plant in the family Lythraceae. The fruit is noted for its outward similarity to the persimmon fruit. This tree is a type of mangrove growing up to 20 m in height and with a trunk reaching a maximum diameter of 50 cm. It is present in tropical tidal mud flats from Africa to Indonesia, southwards down to northeast Australia and New Caledonia and northwards up to Hainan Island in China and the Philippines. It has pneumatophores or "knees" up to 2 m (6 ft 7 in) in height and conical in form The fruit of this tree is the subject of a legend of Maldivian folklore, Kulhlhavah Falu Rani. Kuhlhavah (ކުއްޅަވައް) is the Dhivehi name for the mangrove apple (Sonneratia caseolaris). The tree is associated with congregating fireflies throughout southeast Asia and is the food source of moth and other insects.

Description

A medium sized tree. It grows 6-20 m tall. The trunk is swollen at the base when young. The trunk can be 30 cm across. Air roots are up to 60 cm long. The smallest branches are jointed and 4 angled. The leaves are thick, leathery and narrow. They are opposite. They are 5-13 cm long by 2-5 cm wide. The flowers occur singly. The petals are red and narrow and fall off very early. The outer case of sepals is green. The fruit are hard, round and pressed down at the tip. They are 4 cm long by 7.5 cm wide. They contain many seeds.

Edible Uses

Young berries can be eaten raw or cooked — either as a fruit or prepared as a vegetable. They have a sour, cheese-like flavour. The fruits are also a source of pectin. Young leaves can be eaten raw.

Traditional Uses

The fruit is cooked and eaten as food and used for vinegar. It has a sour taste. The young fruit are used for flavouring chutnies and curries. The ripe fruit can be eaten raw or cooked. They are also used for juice. The seeds and skin are removed. In Indonesia fruit are used to make syrup called Pedada.

Medicinal Uses

The plant is considered haemostatic and is used as a folk remedy for sprains, swellings, and worms. Old fruit walls are used to treat worms. Half-ripe fruits are used for coughs. The fruits are made into poultices. Pounded leaves are applied as a treatment for haematuria and smallpox. Leaves can also be crushed, mixed with salt, and applied as a poultice on cuts and bruises.

Distribution

A tropical plant. It grows in tropical places in Asia. It grows in swamps of brackish water. They occur along the seashore and along the upper stretches of tidal streams throughout the Philippines. It grows in wetlands. It grows in mangroves. It can grow up to 900 m above sea level. In Townsville palmetum.

Where It Grows

Africa, Andamans, Asia, Australia, Bangladesh, Cambodia, China, Chuuk, FSM, India, Indochina, Indonesia, Malaysia, Maldives, Myanmar, New Caledonia, Pacific, Pakistan, Papua New Guinea, PNG, Philippines, SE Asia, Solomon Islands, Sri Lanka, Thailand, Vanuatu, Vietnam,

Cultivation

Plants can be grown from seeds.

Propagation

Seed has low viability of less than three months.

Other Uses

This tree plays an important role in coastal swamp communities, helping prevent soil erosion and providing wildlife habitat. It is a fast-growing pioneer species that colonises newly formed mudflats and can spread rapidly, particularly where salinity is low. The pneumatophores — vertical roots that rise above the ground — are used as floats for fish nets and, due to their corky texture, are made into inner soles for shoes and can substitute for cork or pith; they are boiled before use. The bark yields tannins. The heartwood ranges from light brown to dark chocolate, while the sapwood is light greyish brown and 3–8cm thick. Under varnish or when wet, the heartwood of old mature trees appears almost black. The grain is straight or very slightly crossed, the texture fine, homogeneous, and smooth but not glossy, with a distinct salty taste and a fishy or swampy odour when fresh. The wood is moderately hard and moderately heavy to heavy, easy to work, and durable in the ground; the sapwood is rarely attacked by insects and the heartwood resists teredos well. Its salt content means copper nails and screws must be used. It is used for piles, posts, poles, railway ties, paving blocks, ship, bridge, and wharf construction, doors, siding, sheathing, ceilings, flooring, interior finish, ship planking and decking, furniture, cabinetwork, and musical instruments. It serves as firewood when better options are unavailable.

Other Information

A very minor food. The juice is important in some places. Trees are also cultivated. In some places the fruit are widely used in chutneys and curries. Fruit are also sold in some local markets.

Notes

Also put in the family Sonneratiaceae.

Nutrition

PartMoisturekJkcalProteinVit AVit CIronZinc
Fruit79.2380912.30.60.98.7

Synonyms

Rhizophora caseolaris Linn.Sonneratia lanceolata Bl.Sonneratia acida Linn.f.

Also Known As

Ampie-lpu, Archa, Archaka, Ban chua, Bedat, Bedata, Berembang, Berombong, Betah, Bidada, Blatti, Bogem, Chipi, Crab apple mangrove, Gedaba, Jedaba, Kandale, Kapidada, Kinnari, Kirala, Kirilla, Kulha, Lam pu, Lampoo, Ora, Orali, Orcha, Orua, Pat, Pedada, Perepat, Pohon perepay merah, Pohon pidada merah, Shoila, Sundarignua, Thirala, Tiwar

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