Saxifraga fusca — Edible Plant | Edible Plant Database

Summary

Compact hardy perennial reaching 20 cm tall. Hermaphroditic, insect-pollinated flowers. Adapts to sandy, loamy, and clay soils with preference for good drainage. Tolerates mildly acidic to mildly alkaline soil pH. Grows in semi-shade or full sun conditions and prefers moist soil.

Description

Compact hardy perennial reaching 20 cm tall. Hermaphroditic, insect-pollinated flowers. Adapts to sandy, loamy, and clay soils with preference for good drainage. Tolerates mildly acidic to mildly alkaline soil pH. Grows in semi-shade or full sun conditions and prefers moist soil.

Edible Uses

Young leaves are edible — crush them and eat with soy paste.

Medicinal Uses

None known.

Distribution

It is a temperate plant.

Where It Grows

Asia, Japan,

Cultivation

We have almost no information for this species and do not know if it will be hardy in Britain, though judging by its native range it is likely to succeed outdoors in most parts of this country. The following notes are based on the general needs of the genus. Prefers an open soil surrounded by stones. Grows well in a rock garden.

Propagation

No specific information is available for this species, but sowing seed in a cold frame in spring is recommended. Surface sow or barely cover the seed, keeping the compost consistently moist. Prick out seedlings into individual pots once large enough to handle and grow them on in a greenhouse or cold frame through their first winter. Plant out in late spring after the last expected frosts. Division in spring is also an option — larger divisions can go directly into their permanent positions, while smaller ones are best potted up and grown on in a lightly shaded cold frame until well established, then planted out in summer.