Ampelopsis heterophylla
Sieb. & Zucc.
Ampelopsis
iNaturalist· cc-by-nc
(c) Stargazer, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Stargazer, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Stargazer, some rights reserved (CC BY-NC)
Description
A temperate vine in the grape family (Vitaceae) with heterophyllous leaves.
This description is brief — help expand it
Edible Uses
The leaves are boiled and eaten with oil and salt.
Traditional Uses
The leaves are boiled then eaten with oil and salt.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Asia, China, Korea,
Notes
There are about 20-25 Ampelopsis species. Two plants have been described using this name.
Synonyms
See Ampelopsis brevipedunculata var. maximowiczii
References (2)
- Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. Convent Garden Books. p 109
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