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Wurfbainia blumeana

(Valeton) Skornick. & A. D. Poulsen

Ketembang sekala

Zingiberaceae Edible: Seeds, Spice, Fruit

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Description

A ginger family herb. It keeps growing from year to year. It grows 2 m tall. The stems are robust and leafy. The leaves and sword shaped and 24-35 cm long by 2.5-5.5 cm wide. The fruit is like a berry. It is round and 1.5 cm across. It is red and hairy. It has soft prickles 2-3 mm long over its surface. The seeds have ribs.

Edible Uses

The acidic fruit are eaten raw.

Traditional Uses

The fruit are acid and are eaten raw.

This uses section is brief — help expand it

Distribution

A tropical plant. It grows in the forest up to 650 m altitude. It grows in Java.

Where It Grows

Asia, Indonesia*, SE Asia,

Notes

There are about 150 Amomum species. They are mostly tropical.

Synonyms

Amomum blumeanum Valeton

References (3)

  • Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 133 (As Amomum blumeanum)
  • Verheij, E. W. M. and Coronel, R.E., (Eds.), 1991, Plant Resources of South-East Asia. PROSEA No 2. Edible fruits and nuts. Pudoc Wangeingen. p 313 (As Amomum blumeanum)
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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