Skip to main content

Ficus vasta

Forssk.

iNaturalist· cc-by-nc

(c) Alexey P. Seregin, some rights reserved (CC BY-NC), uploaded by Alexey P. Seregin

iNaturalist· cc-by-nc

(c) mimsa, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) James Bailey, some rights reserved (CC BY-NC)

Ficus vasta (Amharic: ዋርካ; Warka), (Arabic: تالوقة; Talouqa) is a fig plant found in Ethiopia and Yemen. The tree is a species of sycamore-fig.

Description

A fig. It is a tree. It grows up to 25 m tall. The crown is spreading and rounded. Sometimes the tree grows attached to other plants. The young branches are thick with soft dense hairs. They are 5-12 mm thick. They are yellow-brown. The leaves are stiff and almost round. They are 8-25 cm long by 4-23 cm wide. The tip is rounded but often with a blunt point. The leaf base is rounded and heart shaped. The leaf stalk is 3-12 cm long and hairy. The veins below the leaf are well marked. The veins fork near the edge of the leaf. The fruit are figs. One or 2 occur together near the leaves. They hardly have any stalk. They are almost round and 2 cm across. They are green with paler spots when ripe. The figs are hairy but have a clear opening.

Edible Uses

The figs are edible, and being collected by children. They are also eaten by sheep, goats, monkeys (including baboons), and birds. The figs can be eaten right off the tree, or when half-dry, or when dry. Dry figs are usually stored and eaten as needed.

Traditional Uses

The ripe figs are eaten raw. They can be dried and eaten stewed.

This uses section is brief — help expand it

Distribution

A tropical plant. It grows in dry savannah near rivers. In East Africa it grows between 1,400-2,500 m altitude.

Where It Grows

Africa, East Africa, Ethiopia, Kenya, Middle East, Saudi Arabia, Socotra, Somalia, Sudan, Tanzania, Uganda, Yemen,

Cultivation

Plants grow naturally from seed. They can also be grown from cuttings. The figs have plenty of seed and these should be extracted from the figs and dried before planting. Seed can be stored for 2 months. Plants should be put at a wide spacing. The pollinating wasp is Elisabethiella socotrensis (Mayr.).

Other Information

The fruit are eaten especially by children. They are popular.

Notes

There are about 800-1000 Ficus species. They are mostly in the tropics. There are 120 Ficus species in tropical America.

Synonyms

Possibly Ficus socotrana

Also Known As

Ardayida, Artyita, Bowa, Eborboriei, Fofeya, Kiltu, Leiya, Mara'ho, Mukuyu, Mumbu, Olam, Pwoyo, Qilxo, Qilxu, Shabi, Tauluq, Tiq, Tiq, Warka, Wela, Wompa

References (29)

  • Addis, G., et al, 2005, Ethnobotanical Study of Edible Wild Plants in Some Selected Districts of Ethiopia. Human Ecology, Vol. 33, No. 1, pp. 83-118
  • Addis, G., Asfaw, Z & Woldu, Z., 2013, Ethnobotany of Wild and Semi-wild Edible Plants of Konso Ethnic Community, South Ethiopia. Ethnobotany Research and Applications. 11:121-141
  • Addis, G., et al, 2013, The Role of Wild and Semi-wild Edible Plants in Household Food Sovereignty in Hamer and Konso Communities, South Ethiopia. Ethnobotany Research & Applications. 11:251-271
  • Alemneh, D., 2020, Ethnobotany of wild edible plants in Yilmana Densa and Quarit Districts of West Gojjam Zone, Amhara Region, Ethiopia. Ethnobotany Research & Applications. 20:47
  • Al-Fatimi, M. A., Wild Edible Plants Traditionally Collected and Used in Southern Yemen. Research Square. University of Aden. p 19
Show all 29 references
  • Asfaw, Z. and Tadesse, M., 2001, Prospects for Sustainable Use and Development of Wild Food Plants in Ethiopia. Economic Botany, Vol. 55, No. 1, pp. 47-62
  • Assefa, A. & Abebe, T., 2010, Wild Edible Trees and Shrubs in the Semi-arid Lowlands of Southern Ethiopia. Journal of Science and Development 1 (1) 2010
  • Bahru, T., et al, 2013, Wild Edible Plants: Sustainable Use and Management by Indigenous Communities in and the Buffer Area of Awah National Park, Ethiopia. Ethiop. J. Sci., 36(2): 93-108
  • Balemie, K., & Kebebew, F., 2006, Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia. Journal of Ethnobiology and Ethnomedicine.
  • Berihun, T. & Molla, E., 2017, Study on the Diversity and Use of Wild Edible Plants in Bullen District Northwest Ethiopia. Hindawi Journal of Botany. Article ID 8383468
  • East Africa Herbarium records, 1981,
  • Emire, A., et al, 2021, Ethnobotanical Study of Wild Edible Fruit Tree and Shrub Species in Adola Rede and Odo Shakiso Midland Districts of Guji Zone, Southern Ethiopia. Int. J. Adv. Res. Biol. Sci. (2021). 8(12): 96-109
  • Ethiopia: Famine Food Field Guide. http://www.africa.upenn.edu/faminefood/category3.htm
  • Feyssa, D. H., et al, 2011, Seasonal availability an consumption of wild edible plants in semiarid Ethiopia; Implications to food security and climate change adaptation. Journal of Horticulture and Forestry 3(5): 138-149
  • Fl. aegypt.-arab. cxxiv, 179. 1775
  • Katende, A.B., Birnie, A & Tengnas B., 1995, Useful Trees and Shrubs for Uganda. Identification, Propagation and Management for Agricultural and Pastoral Communities. Technical handbook No 10. Regional Soil Conservation Unit, Nairobi, Kenya. p 328
  • Kebebew, M. & Leta, G., 2016, Wild Edible Plant Bio-diversity and Utilization System in Nech Sar National Park, Ethiopia. International Journal of Bio-resource and Stress Management 2016, 7(4):885-896
  • Kidane, B., et al, 2014, Ethnobotany of Wild and Semi-wild Edible Fruit Species used by Maale and Ari Ethnic Communities in South Ethiopia. Ethnobotany Research and Applications. Vol. 12, 1546-3465-12-455
  • Lulekal, E., et al, 2011, Wild edible plants in Ethiopia: a review on their potential to combat food insecurity. Afrika Focus - Vol. 24, No 2. pp 71-121
  • Masters, T., 2021, Traditional food plants of the upper Aswa River catchment of northern Uganda—a cultural crossroads. Journal of Ethnobiology and Ethnomedicine (2021) 17:24
  • Mengistu, F. & Hager, H., 2008, Wild Edible Fruit Species Cultural Domain, Informant Species Competence and Preference in Three Districts of Amhara Region, Ethiopia. Ethnobotany Research & Applications 6:487-502
  • Miller, A. G., Morris, M. & Stuart-Smith, S., 1988, Plants of Dhofar. The Southern Region of Oman, Traditional, Economic and Medicinal Uses. Sultanate of Oman. p 208
  • Mutie, F. G., 2020, Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the Drylands of Kitui County. Plants 2020, 9, 1017
  • Mutie, F. M., et al, 2023, Important Medicinal and Food Taxa (Orders and Families) in Kenya, Based on Three Quantitative Approaches. Plants 2023, 12, 1145
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 152
  • Regassa, T., et al, 2014, Ethnobotany of Wild and Semi-Wild Edible Plants of Chelia District, West-Central Ethiopia. Science, Technology and Arts Research Journal. 3(4): 122-134
  • Sina, B. & Degu, H. D., 2015, Knowledge and use of Wild Edible Plants in the Hula District of the Sidama Zone. International Journal of Bio-resource and Stress Management 6(3):352-365
  • Tebkew, M. et al, 2014, Underutilized wild edible plants in the Chilga District, northwestern Ethiopia: focus on wild woody plants. Agriculture & Food Security 3:12
  • www.figweb.org

More from Moraceae