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Dasylirion simplex

Trel.

Liliaceae Edible: Root

iNaturalist· cc-by-nc

(c) Heriberto Ávila-González, some rights reserved (CC BY-NC), uploaded by Heriberto Ávila-González

iNaturalist· cc-by-nc

(c) Heriberto Ávila-González, some rights reserved (CC BY-NC), uploaded by Heriberto Ávila-González

iNaturalist· cc-by-nc

(c) Heriberto Ávila-González, some rights reserved (CC BY-NC), uploaded by Heriberto Ávila-González

Description

Dasylirion simplex is a SHRUB. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Edible Uses

Drink. Dasylirion was once a major food source in the desert southwest of N. America. The bulbs were roasted in rock-lined pits and pounded into cakes. A potent alcoholic beverage, known as sotol, is distilled from the baked and fermented bulbs.

Distribution

Southern N. America - Mexico.

Where It Grows

Coming Soon

Cultivation

None known

Propagation

Seed -

Other Uses

Basketry. The leaves can be used for making baskets and fans.

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