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Desmodium podocarpum

DC.

Wild soybean

Fabaceae Edible: Seeds

iNaturalist· cc-by

(c) WATANABE Hitoshi 渡辺仁, some rights reserved (CC BY)

iNaturalist· cc-by

(c) WATANABE Hitoshi 渡辺仁, some rights reserved (CC BY)

iNaturalist· cc-by

(c) Repina Tatyana, some rights reserved (CC BY)

Description

A small shrub. It grows 60-120 cm high. The branches are hairy. The leaves have 3 leaflets. The leaf stalk is 7.5 cm long and the leaflets are 7.5 cm long. The side leaflets are smaller. The pods are 1.6 cm long.

Edible Uses

The seeds are eaten.

Traditional Uses

The seeds are eaten.

This uses section is brief — help expand it

Distribution

It is native to the hills of western Hubei growing at altitudes of 500-1,900 m above sea level.

Where It Grows

Asia, China, Himalayas, Indochina, Japan, Laos, Myanmar, Nepal, Pakistan, SE Asia, Taiwan, Vietnam,

Notes

There are about 350 Desmodium species. They are mostly in the tropics.

Synonyms

Desmodium racemosum (Thunb.) DC.Hedysarum racemosum Thunb.

Also Known As

Trangqua trai-co-chan

References (4)

  • Ann. Sci. Nat. (Paris) 4:102. 1825 Jan (Prodr. 2:336. 1825 Nov)
  • Flora of Pakistan. www.eFloras.org
  • Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 473
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

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