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Manihot chlorosticta

Standl. & Goldman

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(c) J. Fernando Pío León, some rights reserved (CC BY-NC), uploaded by J. Fernando Pío León

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(c) Erick Noe Tapia Banda, some rights reserved (CC BY-NC), uploaded by Erick Noe Tapia Banda

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(c) Luis Humberto Vicente-Rivera, some rights reserved (CC BY-NC), uploaded by Luis Humberto Vicente-Rivera

Description

A tropical scrambling or spreading shrub in the Euphorbiaceae family, reaching 2–3 m in length.

This description is brief — help expand it

Edible Uses

The roots are eaten for their starch content but must be boiled to remove cyanide.

Traditional Uses

The roots need to be boiled to remove cyanide.

This uses section is brief — help expand it

Known Hazards

Roots contain cyanide and require boiling before consumption.

Distribution

It is a tropical plant.

Where It Grows

Mexico,

Synonyms

Manihot colimensis CroizatManihot mobilis Standl.

Also Known As

Cuadrado, Yuca

References (1)

  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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