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Sisymbrium heteromallum

C. A. Mey.

Brassicaceae Edible: Seeds - flavouring 65 iNaturalist observations

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(c) Alexey Zyryanov, some rights reserved (CC BY-NC), uploaded by Alexey Zyryanov

iNaturalist· cc-by-nc

(c) Petr Kosachev, some rights reserved (CC BY-NC)

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Description

A temperate herb in the Brassicaceae family.

This description is brief — help expand it

Edible Uses

The seeds are used to flavour food.

Traditional Uses

The seeds are used to flavour food.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Asia, China, Mongolia,

References (1)

  • Zhang, Y., et al, Yunatov’s Records of Wild Edible Plant Used by the Mongols in Mongolia During 1940- 1951: Ethnobotanical Arrangements and Discussions. Inner Mongolia Normal University. p 14

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