Diplotaxis harra subsp. crassifolia
(Raf.) Maire.
Ruchetta pendolina
gbif· cc-by
Karim Haddad
gbif· cc-by
Karim Haddad
gbif· cc-by
Karim Haddad
Description
An annual or perennial herb in the cabbage family found in Mediterranean regions. The above-ground parts are typically prepared by boiling and seasoning with oil and lemon.
Edible Uses
The leaves are boiled and seasoned with oil and lemon.
Traditional Uses
The above ground parts are boiled and seasoned with oil and lemon.
This uses section is brief — help expand it
Distribution
It is a Mediterranean plant.
Where It Grows
Europe, Italy, Mediterranean, Sicily,
Synonyms
Diplotaxis crassifolia DC.Sinapis crassifolia Raf.and others
References (4)
- Geraci, A., et al, 2018, The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet. Journal of Ethnobiology and Ethnomedicine (2018) 14:14
- Lentini, F. and Venza, F., 2007, Wild food plants of popular use in Sicily. J Ethnobiol Ethnomedicine. 3: 15 (As Diplotaxis crassifolia)
- Pasta, S., et al, 2020, An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes. Frontiers in Plant Science. Volume 11|Article 388 (As Diplotaxis crassifolia)
- Rivera, D. et al, 2006, Gathered Mediterranean Food Plants - Ethnobotanical Investigations and Historical Development, in Heinrich M, Müller WE, Galli C (eds): Local Mediterranean Food Plants and Nutraceuticals. Forum Nutr. Basel, Karger, 2006, vol 59, pp 18–74 (As Diplotaxis crassifolia)
