Diplotaxis duveyrierana
Coss.
Brassicaceae Edible: Leaves
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A herb in the cabbage family (Brassicaceae) found in Mediterranean climate regions.
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Edible Uses
The leaves are eaten.
Distribution
It is a Mediterranean climate plant.
Where It Grows
Africa, Kuwait, Mediterranean, Middle East, North Africa, Sahara,
References (4)
- Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 75
- Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 188
- Middleditch, B. S., 1991, Kuwaiti Plants: Distribution, Traditional Medicine, Phytochemistry, Pharmacology and Economic Value. Studies in Plant Science, 2. Elsevier p 28
- Rivera, D. et al, 2006, Gathered Mediterranean Food Plants - Ethnobotanical Investigations and Historical Development, in Heinrich M, Müller WE, Galli C (eds): Local Mediterranean Food Plants and Nutraceuticals. Forum Nutr. Basel, Karger, 2006, vol 59, pp 18–74 (As douveyreana)
