Pimpinella calycina
Maxim.
iNaturalist· cc-by-nc
(c) V.S. Volkotrub, some rights reserved (CC BY-NC), uploaded by V.S. Volkotrub
iNaturalist· cc-by
(c) Tatyana Petrenko, some rights reserved (CC BY)
iNaturalist· cc-by
(c) Tatyana Petrenko, some rights reserved (CC BY)
Description
A herb. It keeps growing from year to year.
This description is brief — help expand it
Edible Uses
Like many other species belonging to the family Apiaceae, chamnamul has aromatic leaves and is used as a culinary herb.
Distribution
It is a temperate plant.
Where It Grows
Asia, China, Japan, Korea, Russia,
Other Information
It is cultivated.
Synonyms
Pimpinella brachycarpa (Kom.) NakaiSpuriopimpinella brachycarpa (Kom.) Kitag.Spuriopimpinella calycina (Maxim.) Kitag.
References (2)
- Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 529
- World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew (As Spuriopimpinella calycina)
