Allium wendelboanum

Description

An onion herb from the Amaryllidaceae family found in temperate regions.

This description is brief — help expand it

Edible Uses

The leaves are eaten raw in salads and added to cheese.

Traditional Uses

The leaves are eaten raw in salads and added to cheese.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Asia, Europe, Turkey, Türkiye,

Also Known As

Serspik, Sirik, Sirim

References (1)

• Yesil, Y., et al, 2019, Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area. Journal of Ethnobiology and Ethnomedicine (2019) 15:52

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