Ferula bungeana
Kitag.
iNaturalist· cc-by-nc
(c) B.Byambajav, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Kherlenchimeg Nyamsuren, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Kherlenchimeg Nyamsuren, some rights reserved (CC BY-NC)
Description
A herb. It grows 30-60 cm tall. The stems are slender. The leaves at the base are in a ring. They are oval or triangle shaped and divided. There are a few leaves on the stems.
Edible Uses
The leaves and stems are boiled and used as seasoning.
Traditional Uses
The leaves and stems are boiled and used as seasoning.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Asia, China, Mongolia,
Synonyms
Peucedanum rigidum Bunge
Also Known As
Shan hui xiang
References (2)
- https://en.wikipedia.org/wiki/List of wild edible plants in Mongolian cuisine
- Sachula, et al, 2020, Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China. Journal of Ethnobiology and Ethnomedicine (2020) 16:60
