Tinguarra sicula
(L.) Benth. et Hook.f.
Apiaceae Edible: Roots
iNaturalist· cc-by-nc
(c) Errol Véla, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) SellamAbdelkrim, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) SellamAbdelkrim, some rights reserved (CC BY-NC)
Description
A Mediterranean herb in the Apiaceae family.
This description is brief — help expand it
Edible Uses
The root is edible and has a celery-like flavor.
Traditional Uses
The root is edible and like celery.
This uses section is brief — help expand it
Distribution
It is a Mediterranean plant.
Where It Grows
Africa, Algeria, Mediterranean, Morocco, North Africa,
References (2)
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 650
- Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 20
