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Crataegus orientalis subsp. szovitsii

Pojark.

gbif· cc0

Ametsak

gbif· cc0

Ametsak

gbif· cc0

Ametsak

Crataegus orientalis, known as oriental hawthorn, is a species of hawthorn native to the Mediterranean region, Turkey, Caucasia, Crimea, and western Iran, with fruits that are orange or various shades of red. This species is highly variable. Knud Ib Christensen in his monograph divides it into four subspecies: C. orientalis subsp. orientalis C. orientalis subsp. pojarkovae (Kossych) Byatt has orange fruit. C. orientalis subsp. presliana K.I.Chr. C. orientalis subsp. szovitsii (Pojarkova) K.I.Chr.

Description

A tree.

This description is brief — help expand it

Edible Uses

In Caucasia the fruits are either eaten raw or used to make a type of sweet bread.

Distribution

It is a temperate plant.

Where It Grows

Asia, Europe, Turkey, Türkiye,

Cultivation

Plants can be grown from seed. The seed need cold treatment. Plants can also be grafted.

Notes

There are 200 or more Crataegus species.

Nutrition

PartMoisturekJkcalProteinVit AVit CIronZinc
Fruit3.3

Synonyms

Crataegus orientalis var. connecta Diap.Crataegus sericella Pojark.Crataegus szovitsii Pojark. Mespilus monogyna var. armeniaca Wenz.

Also Known As

Koyun alici

References (4)

  • Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
  • Gundogdu, M., et al, 2014, Organic acids, sugars, vitamin C and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey. Biological Research 47:21 (As Crataegus szovitsii)
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
  • Senkardes, I & Tuzlaci, E., 2016, Wild Edible Plants of Southern Part of Nevsehir inTurkey. Marmara Pharmaceutical Journal 20:34-43 (As Crataegus szovitsii)

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