Lathyrus oleraceus subsp. biflorus
(Raf.) H. Schaef., Coulot & Rabaute
Fabaceae Edible: Seed
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(c) Andre Hosper, some rights reserved (CC BY)
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(c) megadrazen, some rights reserved (CC BY-NC)
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(c) Misha Zitser, some rights reserved (CC BY-NC)
Description
An herb in the legume family (Fabaceae) distributed in temperate regions.
This description is brief — help expand it
Edible Uses
The seeds are eaten raw as a snack.
Traditional Uses
The seeds are eaten raw as a snack.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Europe, Italy, Mediterranean,
Notes
Not in The World Flora.
Also Known As
Pesieddhu riestu
References (1)
- Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24
