Arum elongatum subsp. detruncatum
(C.A.Mey. ex Schott.) H. Riedl
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(c) Vyacheslav Luzanov, some rights reserved (CC BY-NC), uploaded by Vyacheslav Luzanov
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(c) cambala, some rights reserved (CC BY-NC)
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(c) Viktor Strenada, some rights reserved (CC BY-NC), uploaded by Viktor Strenada
Description
A tuberous herb in the Araceae family found in Mediterranean regions.
This description is brief — help expand it
Edible Uses
The leaves are roasted and eaten. The corms and roots are edible.
Traditional Uses
The leaves are roasted and eaten.
This uses section is brief — help expand it
Distribution
It is a Mediterranean plant.
Where It Grows
Europe, Turkey, Türkiye,
Nutrition
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Leaves | 85.6 | — | — | 8.5 | — | — | — | — |
Also Known As
Kari, Karibelk, Nivik
References (1)
- Tuncturk, M., et al, 2015, Chemical composition of some edible wild plants grown in Eastern Anatolia. American Journal of Essential Oils and Natural Products 2015; 2 (3): 31-34
