Scorzonera phaeopappa
(Boiss.) Boiss.
Asteraceae Edible: Leaves, Roots
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(c) Yael Orgad, some rights reserved (CC BY-NC)
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(c) Ron Frumkin, some rights reserved (CC BY-NC)
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(c) elenakuraeva, some rights reserved (CC BY-NC)
Description
An herb in the Asteraceae family found in temperate regions.
This description is brief — help expand it
Edible Uses
Young leaves are boiled and then cooked in oil. The roots are eaten raw.
Traditional Uses
The young leave are boiled and then cooked in oil. The roots are eaten raw.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Iraq, Middle East, Turkey, Türkiye,
Synonyms
Podospermum phaeopappum Boiss.Scorzonera multiscapa Boiss.
Also Known As
Aliqok, Aliqokigulamor
References (2)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Galalaey, A. M. K., et al, 2021, Ethnobotanical study of some wild edible plants in Hujran Bason, Kurdistan Region of Iraq. ZANCO Journal of Pure and Applied Sciences. Salahaddin University-Erbil p 25
